This scoring reflects Prague only — the sole Czech city I've visited — and the rest of the country, especially smaller towns and rural areas, could look quite different. In Prague, celiac travel is doable but takes some legwork. Traditional cuisine leans heavily on dumplings, breaded meats, and flour-thickened sauces, so you won't be casually sampling the local classics. The upside is strong EU labeling, well-stocked supermarket GF sections, and a handful of dedicated GF restaurants in Prague. Bring a Czech-language celiac card, lean on self-catering from the excellent grocery options, and you'll eat well enough.