Finland is one of the world's best destinations for celiac travelers. With one of the highest celiac prevalence rates globally (~2%), GF awareness is deeply embedded in Finnish food culture. EU labeling laws are rigorously followed, most restaurant menus mark GF items with a "G", and supermarkets have excellent free-from sections with yellow "G" shelf labels. The Finnish Coeliac Society (Keliakialiitto), headquartered in Tampere, maintains certified GF restaurant lists.