Germany is a solid destination for celiac travelers, thanks to strong EU allergen labeling laws and excellent supermarket free-from sections. Major cities like Berlin, Munich, and Düsseldorf each have dedicated 100% GF bakeries, and chains like Hans im Glück offer GF burger buns nationwide. Traditional German cuisine can be tricky — pretzels, bread, and dumplings are everywhere — but bratwurst, kartoffelsalat, and sauerkraut are naturally safe bets when prepared without flour-based sauces.