Hungary is a manageable destination for celiac travelers, especially in Budapest where multiple dedicated GF restaurants thrive. EU allergen labeling laws apply and are generally followed, and supermarkets like Spar and Lidl stock Hungarian GF brands (Mester Család, Szafi Free). The challenge is traditional cuisine — Hungarian cooking relies heavily on flour roux (rántás) in sauces and soups, so naturally GF dishes exist (goulash, pörkölt) but you need to know which ones to trust.