Italy is one of the best countries in the world for celiac travelers, despite its wheat-heavy culinary tradition. The government recognizes celiac disease as a medical condition, screens children nationally, and provides a monthly food stipend to diagnosed patients — resulting in exceptionally high awareness among restaurant staff and food producers. The AIC certifies thousands of restaurants, pizzerias, and hotels across the country, supermarkets stock extensive "senza glutine" sections, and even small-town trattorias understand cross-contamination.