Liechtenstein benefits from its position between Switzerland and Austria, inheriting strong EU-style allergen labeling laws as an EEA member. Coop supermarkets carry excellent Free From ranges with Schär products, and traditional dishes like Ribel (cornmeal porridge) and raclette are naturally gluten-free. However, the country’s tiny size means very few restaurant options overall — advance planning and emailing ahead are essential for celiac travelers.