The Netherlands is a genuinely easy country for celiac travelers, anchored by Amsterdam's real cluster of 100%-dedicated GF restaurants and the Nederlandse Coeliakie Vereniging's (NCV) "Zorgeloos Glutenvrij" certification for verified-safe kitchens. EU allergen-labeling laws apply nationwide, and Albert Heijn's "AH Vrij van Gluten" range puts GF groceries within reach even outside the big cities. That said, traditional Dutch cuisine leans heavily on wheat — kroketten, bitterballen, and beer-battered fried foods are gluten traps everywhere — and dining options thin out noticeably once you're away from Amsterdam, as our brief stop in Nijmegen made clear.
Country scores are not city averages. The Netherlands' 8/10 reflects national infrastructure — EU-wide labeling law, a real certification body, nationwide grocery access — even though Amsterdam (9/10) and Nijmegen (5/10) land at very different points individually. Amsterdam is the fuller data point here; Nijmegen was a brief, after-dark stopover, not a full day of testing the local dining scene.