Sweden is one of Europe's most celiac-friendly countries. The Svenska Celiakiförbundet (Swedish Celiac Society) has driven strong awareness, and EU allergen labeling laws are well enforced. Supermarkets like ICA, Coop, and Hemköp carry excellent “glutenfri” ranges, and Stockholm has dedicated GF bakeries. Traditional Swedish cuisine leans on rye and wheat (knäckebröd, köttbullar), but naturally GF options like gravlax, pickled herring, and potato dishes are widely available.