Norway is an excellent destination for celiac travelers. EU-aligned allergen labeling laws (via the EEA Agreement) mean restaurants must declare gluten, and the Norwegian Celiac Society (NCF) actively accredits celiac-safe restaurants. Cities like Oslo and Bergen offer strong GF dining with dedicated bakeries and NCF-accredited chains, though options thin dramatically in rural fjord villages like Flåm. Norwegian cuisine's emphasis on fresh seafood, cured meats, and potatoes provides a naturally GF-friendly foundation.