Austria is a manageable destination for celiac travelers, but it takes some planning. The cuisine itself is one of Europe's most wheat-heavy — think schnitzel, strudel, and dumplings at every turn — so you won't be casually pointing at menu items. The good news is that EU allergen labeling laws mean restaurants must flag gluten on their menus, supermarkets like Billa and Spar have excellent free-from sections, and cities like Vienna have dedicated gluten-free restaurants that can even serve you a proper GF schnitzel.